Chef Becky Wortman is one of the most creative culinary artists in the world today. Her incredible work has been seen on TV and national publications. She has entertained crowds and sculpted live at high-profile events such as Chicago Fine Chocolate Show, Spokane Decadence, Las Vegas Catersource, ICES Convention, and American Culinary Federation national convention. She was named as a Top Ten Cake Artists in North America in 2014 by Dessert Professional Magazine, and her creation was voted the Best Sugar Sculpture at the Washington State Sugar Artists 2012 Show.
Chef Becky is a member of the American Culinary Federation (Spokane/Coeur d’Alene and Chicago chapters) and the International Cake Exploration Societé. She is a Chef Educator and provides instruction and demonstrations for audiences and students of all kinds: culinary schools, charity organizations, colleges, hotels, caterers, wedding planners, event coordinators, ACF chapters, casinos, and more.
Cream Jewel is sponsored by Chef Rubber and Fat Daddio's, wholesale websites that sell premium catering and chocolatier materials and supplies. All of our tools are exclusively from Chef Rubber and Fat Daddio's.
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